6 tb Honey
3/4 c Peanut butter
1/2 c Dessiccated coconut
1 c Sesame seeds
1 c Milk powder
Melt the honey gently and mix in the peanut butter. Add coconut,
sesame seeds, and milk powder. Mix well and press into a tin and cut
in squares. Refrigerate for a while to make it firm.
Recipe by Vegetarian Food For All by Annabel Perkins
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