16 oz Bag corn niblets
21 1/2 oz (2 cans) cream of potato
- soup; undiluted
4 oz Can chopped green chilies
1 Soup can milk
Fresh ground pepper
Open the soup and dump into your crockpot. Add the corn
and milk and stir. Add the chilies and stir again.
Set the cooker on low and let it do its thing for about
four hours. Just before serving grind pepper (to taste)
into the soup and give it another stir to combine.
Ladle into bowls and dig in. Refrigerate leftovers (if
any) and nuke back to life for supper the next day.
Uncle Dirty Dave's Kitchen
MMMMM
... "Everything's a joke to you!" -- Joel Robinson
--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
Who's Online
Recent Visitors
Guest
Fri Aug 28 17:23:14 2026
from
Adams,
via
Telnet
Guest
Mon Aug 17 09:32:42 2026
from
Van Nuys, California
via
Telnet
Guest
Sun Aug 16 14:03:40 2026
from
Minneapolis, Mn
via
Telnet