Hi everyone,

I owe you an apology for my disappearance. The last month or so has been
very hard on me in many ways.

However, I did move my BBS back to ProBoard under ArcaOS. Many of you have
an account already on this system. You can telnet to bbs.outpostbbs.net port 10323 (note the port number change) or visit via the Web at https://outpostbbs.net/connect.html -- no telnet client needed.

I have been severely nauseated for several weeks now and am not completely
sure why. It's not pancreatitis as that is like a punch to the gut but I
think this involvesd the antibiotic-related damage to my gut that the VA is trying hard to blame on everything but the infectious diseases' doctor's incompetence.

I've been eating a bland diet trying to help and I've added another 100,000+ recipes to my Meal-Master.

Accu-Chef, a nice Windows-based recipe management package, is now free. The developers have retired. If you need a nice recipe manager, you can get it
at www.accuchef.com. I am planning on packaging all of that software
together and putting it permanently into my BBS' filebase.

So I'm finally back.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Texas Breakfast Tacos
Categories: Mexican, Breads, Sauces, Breakfast
Yield: 4 Servings

Southwest Guacamole
Fresh Tomato Salsa
1 lb Chorizo Sausage; Bulk
1 c Onion; Finely Chopped, 1 Lg
1 Green Bell Pepper;Medium,*
1 tb Margarine Or Butter
12 Eggs; Large, Beaten
10 Flour Tortillas; **
6 oz Cheese; Shredded, ***
2 tb Margarine Or Butter; Melted


* Bell pepper should be seeded and cut into strips.
** Tortillas should be 7 to 8 inches in diameter.
*** Use a mixture of shredded Colby and Montery Jack Cheeses.

~---------------------------------------------------------------------
~-- Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve. Cook
and stir the sausage, onion and the bell pepper strips in a 10-inch
skillet over medium heat, stirring frequently, until the sausage is
done, about 10 minutes; drain and reserve. Heat 1 Tbls of margarine
in a skillet over medium heat until hot and bubbly. Pour eggs into
skillet. As the eggs begin to set at the bottom and sides, gently
lift cooked portions with a spatula so that the thin uncooked portion
can flow to the bottom. Avoid constant stirring. Cook until the eggs
are thickened throughout, but still moist, about 5 minutes. Heat the
oven to 450 degrees F. Spoon about 1/4 cup sausage mixture onto each
of the tortillas; top each with about 1/4 cup of the eggs and 2 Tbls
of the cheese mixture. Fold tortillas into halves. Arrange 5
assembled tacos in ungreased jelly roll pan 15 1/2 X 10 1/2 X
1-inches; brush with melted margarine. Bake until light golden
brown, about 10 to 12 minutes. Repeat with the remaining tacos.
Serve with the guacamole and salsa.

MMMMM

-- Sean

... Communism is the opiate of the intellectuals.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)