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Title: Old Norwegian Lefse
Categories: Norwegian, Pastry
Yield: 1 Batch
5 lg Potatoes; peeled
1 ts Salt
1/2 c Flour;
- per 1 c mashed potatoes
1/2 c Sweet cream
3 tb Butter
Boil potatoes and mash very fine. Add cream, butter, and salt. Beat
until light and let cool; add flour. Take a piece of the dough, roll
as for pie crust, rolling as thin as possible and as large as it will
go on griddle. Bake until a light brown, turning frequently to
prevent scorching. Pile on a plate, buttering each one. You can
sprinkle cinnamon and sugar on them for a special treat. They are
necessary when you are eating lutefisk.
Recipe by Matt Stanley
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
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