MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kc Masterpiece's Chocolate Peanut Butter Ice Cream Pie
Categories: Copycat, Icecream
Yield: 12 Servings
15 Chocolate sandwich cookies
1/2 c Dry roasted peanuts
Vegetable cooking spray
4 tb Butter
3 qt Chocolate ice cream
13 oz Milk chocolate covered
- peanut butter cups (7 pkg)
8 oz Jar milk chocolate fudge
- topping
1/4 c Coffee; strong brewed
2 tb Coffee flavored liqueur
Preheat oven to 400^0F. In a food processor or blender, blend
chocolate sandwich cookies and peanuts until finely chopped. Spray 9"
pie plate with vegetable cooking spray. Reserve 1 tb cookie mixture
for garnish. In pie plate, mix butter and remaining cookie mixture by
hand. Press mixture onto bottom and up side of pie plate. Bake 8
minutes. Cool crust completely on wire rack.
Meanwhile, place chocolate ice cream in refrigerator about 40 minutes
to soften slightly. Coarsely chop milk chocolate covered peanut
butter cups. In a large bowl mix softened ice cream with chopped
peanut butter cups. Spoon ice cream mixture into cooled cookie crust.
Sprinkle reserved crumb mixture on top. Freeze until firm, at least 6
hours or overnight.To serve, let pie stand at room temperature 15
minutes for easier slicing. Meanwhile, in a 1 qt saucepan over low
heat, heat milk chocolate fudge topping until hot; stir in coffee and
liqueur until blended. Cut pie into wedges and serve with warm fudge
sauce.
Recipe FROM: <
gopher://sdf.org/0/users/myst32yt/recipes/
KC#040Masterpiece#047#040s#040Chocolate#040Peanut#040Butter#040
Ice#040Cream#040Pie.txt>
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