• KC Masterpiece's Chocolate Peanut Butter Icecream Pie

    From Ben Collver@1:124/5016 to All on Mon Jul 14 09:11:58 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kc Masterpiece's Chocolate Peanut Butter Ice Cream Pie
    Categories: Copycat, Icecream
    Yield: 12 Servings

    15 Chocolate sandwich cookies
    1/2 c Dry roasted peanuts
    Vegetable cooking spray
    4 tb Butter
    3 qt Chocolate ice cream
    13 oz Milk chocolate covered
    - peanut butter cups (7 pkg)
    8 oz Jar milk chocolate fudge
    - topping
    1/4 c Coffee; strong brewed
    2 tb Coffee flavored liqueur

    Preheat oven to 400^0F. In a food processor or blender, blend
    chocolate sandwich cookies and peanuts until finely chopped. Spray 9"
    pie plate with vegetable cooking spray. Reserve 1 tb cookie mixture
    for garnish. In pie plate, mix butter and remaining cookie mixture by
    hand. Press mixture onto bottom and up side of pie plate. Bake 8
    minutes. Cool crust completely on wire rack.

    Meanwhile, place chocolate ice cream in refrigerator about 40 minutes
    to soften slightly. Coarsely chop milk chocolate covered peanut
    butter cups. In a large bowl mix softened ice cream with chopped
    peanut butter cups. Spoon ice cream mixture into cooled cookie crust.
    Sprinkle reserved crumb mixture on top. Freeze until firm, at least 6
    hours or overnight.To serve, let pie stand at room temperature 15
    minutes for easier slicing. Meanwhile, in a 1 qt saucepan over low
    heat, heat milk chocolate fudge topping until hot; stir in coffee and
    liqueur until blended. Cut pie into wedges and serve with warm fudge
    sauce.

    Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
    KC#040Masterpiece#047#040s#040Chocolate#040Peanut#040Butter#040
    Ice#040Cream#040Pie.txt>

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