MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Riesling & Swiss Cheese Fondue
Categories: Cheese, Wine, Vegetables, Citrus
Yield: 3 Cups

4 c Shredded Ementhal (Swiss)
- cheese
2 tb A-P flour
1 c Dry riesling wine
1 cl Garlic; minced
2 tb Sherry
1 tb Lemon juice
1/8 ts Ground nutmeg
Sliced smoked sausage
French bread baguette
Roasted Brussels sprouts

In a large bowl, combine the cheese and flour. In a
large saucepan, heat wine and garlic over medium heat
until bubbles form around sides of pan (do not boil).

Reduce heat to medium-low. Add 1/2 cup cheese mixture;
stir constantly until almost completely melted. Continue
adding cheese, 1/2 cup at a time, allowing cheese to
melt almost completely between additions. Stir in the
sherry, lemon juice and nutmeg.

Transfer to a heated fondue pot; keep fondue bubbling
gently. Serve with sausage, bread cubes and Brussels
sprouts. If fondue becomes too thick, stir in a little
additional wine.

Angela Spengler, Niceville, Florida

Makes: 3 cups

RECIPE FROM: https://www.tasteofhome.com

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