MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Fondue
Categories: Vegetables, Chilies, Cheese, Breads
Yield: 4 1/2 cups
14 3/4 oz Can cream-style corn
14 1/2 oz Can diced tomatoes; drained
3 tb Chopped green chilies
1 ts Chilli spice mix
16 oz Velveeta); in cubes
French bread in cubes
In a small bowl, combine the corn, tomatoes, green
chiles and chili powder. Stir in cheese. Pour mixture
into a 1 1/2 qt. slow cooker coated with cooking spray.
Cover and cook on high until cheese is melted, 1-1/2
hours, stirring every 30 minutes. Serve warm with bread
cubes.
Nella Parker, Hersey, Michigan
Makes: 4 1/2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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