MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheese Lover's Fondue
Categories: Cheese, Wine, Citrus, Chilies
Yield: 2 Cups

4 ts Cornstarch; divided
1 tb + 1 c dry white wine;
- divided
1 1/2 c Shredded Gruyere cheese
1 1/2 c Shredded Ementjhal (Swiss)
- cheese
1 cl Garlic; peeled, halved
1 1/2 ts Lemon juice
1/8 ts Garlic powder
1/8 ts Dried oregano
1/8 ts Worcestershire sauce
3 dr Hot pepper sauce
Miniature smoked sausages
Dill pickles
Pretzels

In a small bowl, combine 2 teaspoons cornstarch with 1
tablespoon wine; set aside. Combine cheeses and
remaining cornstarch; set aside.

Rub sides of a large saucepan with cut sides of garlic;
discard garlic. Add remaining wine to the pan and heat
over medium heat until bubbles form around sides of pan.
Stir in lemon juice.

Reduce heat to medium-low; add a handful of cheese
mixture. Stir constantly, using a figure-8 motion, until
almost completely melted. Continue adding cheese, a
handful at a time, allowing cheese to almost completely
melt between additions. Stir in the garlic powder,
oregano, Worcestershire sauce and pepper sauce. Stir
cornstarch mixture; gradually add to the pan. Cook and
stir until mixture is thickened and smooth. Keep warm.

Serve with miniature smoked sausages, dill pickles and
pretzels.

Linda Vogel, Elgin, Illinois

Makes: 2 cups

RECIPE FROM: https://www.tasteofhome.com

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