MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Caramel Fondue
Categories: Five, Dairy, Chocolate
Yield: 2 1/2 cups
14 oz Can sweetened condensed
- milk
12 oz Jar caramel ice cream
- topping
3 oz Unsweetened chocolate;
- chopped
Assorted fresh fruit and/or
- pretzels
In a small saucepan, combine milk, caramel topping and
chocolate; cook and stir over low heat until blended and
heated through. Transfer to a heated fondue pot; keep
warm. Serve with fruit and/or pretzels for dipping.
Cheryl Arnold, Lake Zurich, Illinois
Makes: 2 1/2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Smaller plates discourage gluttony. But so does dining with dwarves
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