MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sensational Crabmeat Fondue
Categories: Seafood, Vegetables, Cheese, Dairy
Yield: 8888 servings

1/2 c Butter; in cubes
3 Green onions; fine chopped
16 oz Imitation crabmeat; coarse
- chopped
2 c Whole milk
1/2 c White wine or chicken broth
1/4 ts Pepper
2 c Shredded Monterey Jack
- cheese
2 c Shredded Ementhal (Swiss)
- cheese
2 c Shredded Gruyere or add'l
- shredded Ementhal cheese
1 c Diced Velveeta
French bread cubes

In a 6 qt. stockpot, cook butter over medium-high heat.
Add onions: cook and stir until tender. Add crab; cook
2-3 minutes longer or until heated through. Stir in
milk, wine and pepper; heat until bubbles form around
sides of pan.

Reduce heat to medium-low. Add 1/2 cup Monterey Jack
cheese; stir constantly until almost completely melted.
Continue adding the cheeses, 1/2 cup at a time, allowing
cheese to almost melt completely between additions. Cook
and stir until mixture is thickened and smooth.

Transfer to a heated fondue pot; keep fondue bubbling
gently. Serve with bread cubes.

Debbie Obert, Middleburg, Florida

Makes: 8 cups

RECIPE FROM: https://www.tasteofhome.com

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