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Title: K.C. Masterpiece Original Barbecue Sauce
Categories: Copycat, Sauces
Yield: 1 -1/2 cups

2 c Water
3/4 c Light corn syrup
1/2 c Tomato paste
1/2 c Vinegar
3 tb Molasses
3 tb Brown sugar
1 ts Liquid smoke
1/2 ts Salt
1/4 ts Onion powder
1/4 ts Pepper
1/8 ts Paprika
1/8 ts Garlic powder

Even though it's now owned and produced by the Clorox Company, the
taste of Original K. C. Masterpiece barbecue sauce is the same as
when it was first created in good ole' Kansas City, USA. This is the
sauce that steals awards from all the other popular slathers on the
market. It's now even is sold in a variety of flavors. But this is
the clone for the original, and you'll find it very easy to make.
Just throw all of the ingredients in a saucepan, crank it up to a
boil, then simmer for about 1 hour. Done deal. And just like the
original Masterpiece, this stuff will make a work of art out of any
of your grilled meats, or burgers and sandwiches; and as a dipping
sauce or marinade.

Combine all ingredients in a medium saucepan over high heat and whisk
until smooth.

Bring mixture to a boil, then reduce heat and simmer for 45 to 60
minutes or until mixture is thick.

Cool, then store in a covered container in the refrigerator overnight
so that flavors can develop.

Tips:

Liquid smoke is a flavoring found near the barbecue sauces and
marinades. Use hickory-flavored liquid smoke if you have a choice.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
K.C.#040Masterpiece#253#040Original#040Barbecue#040Sauce.txt>

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