MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Ice Cream
Categories: Five, Fruits, I scream
Yield: 1 3/4 quarts
4 c Fresh or frozen blueberries
2 c Sugar
2 tb Water
4 c Half & Half cream
In a large saucepan, combine the blueberries, sugar and
water. Bring to a boil. Reduce heat; simmer, uncovered,
until sugar is dissolved and berries are softened. Press
mixture through a fine-mesh strainer into a bowl;
discard pulp. Stir in half-and-half. Cover and
refrigerate overnight.
Fill cylinder of ice cream maker two-thirds full;
freeze according to the manufacturer's directions.
(Refrigerate any remaining mixture until ready to
freeze.) Transfer ice cream to freezer containers,
allowing headspace for expansion. Freeze until firm, 2-4
hours. Repeat with any remaining ice cream mixture.
Alma Mosher, Mohannes, New Brunswick
Makes: 1 3/4 quarts
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... MOM'S HINT #053: Thirteen is too late to put them up for adoption.
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