MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Birthday Cake Freezer Pops
Categories: Cake, Dairy, Cookies
Yield: 18 servings
2/3 c Sprinkles; divided
18 Disposable plastic or paper
- cups (3 oz ea)
2 c Cold milk
3 3/8 oz Box instant vanilla pudding
- mix
8 oz Tub whipped topping; thawed
2 c Crushed vanilla wafers
18 Wooden pop sticks
Spoon 1 teaspoon sprinkles into each cup.
In a large bowl, whisk milk and pudding mix 2 minutes.
Let stand until soft-set, about 2 minutes. Stir in
whipped topping, crushed wafers and remaining sprinkles.
Cut a 1" hole in the tip of a pastry bag or in a corner
of a food-safe plastic bag; fill bag with pudding
mixture. Pipe into prepared cups. Top cups with foil and
insert pop sticks through foil.
Freeze until firm, about 4 hours. Let stand at room
temperature 5 minutes before gently removing pops.
Dawn Lopez, Westerly, Rhode Island
Makes: 1 1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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