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Title: Japanese Clams (Sake Steamed Clams)
Categories: Japanese, Seafood
Yield: 2 Servings
3/4 c Sake
1 tb Ginger; julienned
1 1/2 lb Manila or littleneck clams;
- de-gritted
1 Red chili pepper
Black pepper; freshly ground
1 Green onion; chopped
Preparation time: 5 minutes Cooking time: 10 minutes
In a large frying pan, add the sake and ginger and bring it to a
boil. Add the clams and a red chili pepper. Place the lid and steam
on high heat for a few minutes until all the clams open. Remove the
lid and add freshly ground black pepper and green onion. Shake the
pan to make sure the clams are not over-lapping each other.
Serve with the soup and eat while warm.
Recipe FROM:
<
gopher://sdf.org/0/users/cmaltese/docs/Recipes/japanese_clams.txt>
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