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Title: KFC Macaroni & Cheese
Categories: Copycat, Pasta
Yield: 3 Servings

6 c Water
1 1/3 c Elbow macaroni
4 oz Velveeta cheese
1/2 c Cheddar cheese; shredded
2 tb Whole milk
1/4 ts Salt

Here's a clone for another of KFC's famous side dishes. We'll use
easy-to-melt Velveeta, with its very smooth texture, as the main
ingredient for the cheese sauce. Then a bit of cheddar cheese is
added to give the sauce a sharp cheddary zing like the original. It's
a very simple recipe that will take only 15 minutes to prepare.
That's great news if you're a lazy cook like me who wants to dig
right into the tasty vittles. Weeell doggies!

Bring water to a boil over high heat in a medium saucepan. Add elbow
macaroni to the water and cook it for 10 to 12 minutes or until
tender, stirring occasionally.

While the macaroni is boiling, prepare the cheese sauce by combining
the remaining ingredients in a small saucepan over low heat. Stir
often as the cheese melts into a smooth consistency.

When the macaroni is done, strain it and then pour it back into the
same pan, without the water.

Add the cheese sauce to the pan and stir gently until the macaroni is
well coated with the cheese. Serve immediately while hot.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
KFC#253#040Macaroni#040#046#040Cheese.txt>

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