MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Orange Chicken
Categories: Poultry, Citrus, Sauces
Yield: 2 servings
1/2 c Orange juice
1 tb Reduced-sodium soy sauce
2 Boneless skinless chicken
- breast halves (4 oz ea)
2 tb Orange marmalade
In a small bowl, combine orange juice and soy sauce.
Pour 1/4 cup marinade into a shallow dish; add chicken
and turn to coat. Cover and refrigerate at least 1 hour.
Cover and refrigerate remaining marinade.
Drain and discard marinade. Place chicken and reserved
marinade in an 8-in. square baking dish coated with
cooking spray. Spoon marmalade over chicken. Bake,
uncovered, @ 350ºF/175ºC for 25-30 minutes or until
chicken juices run clear.
Pamela Siple, Punxsutawney, Pennsylvania
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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