MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Cherry-Cream-Cheese Cobbler
Categories: Desserts, Fruits, Pastry, Booze
Yield: 9 servings

MMMMM-----------------------CHERRY FILLING----------------------------
5 1/4 c Pie cherries; pitted,
- drained
1/3 c Cherry juice from can
1/4 c Brown sugar
2 tb Tapioca
2 tb Kirsch
1 1/2 tb Butter
+=OR=-+
1 1/2 tb Margarine

MMMMM----------------CREAM-CHEESE SHORTCAKE CRUST---------------------
1 1/2 c Flour
2 ts Baking powder
3 1/2 tb Sugar
3 oz Cream cheese
-softened
1/4 c Butter -=OR=-
1/4 c -margarine, melted
3/4 c Milk
Whipped cream; flavored with
- kirsch

This recipe calls for red pie cherries enhanced with a
little kirsch and topped with a shortcake biscuit
featuring cream cheese and chopped pecans.

Set oven @ 425ºF/218ºC Grease an 8" square baking pan or
dish. In a large mixing bowl, carefully spoon together
cherries, juice, brown sugar, tapioca and kirsch. Pour
cherry filling into greased baking pan or dish; drizzle
melted butter or margarine on top and set aside.

In another large bowl, combine crust ingredients. Stir
vigorously with a wooden spoon about 30 seconds until a
stiff dough forms. Spoon cream-cheese dough on top of
cherry-kirsch filling to create a cobblestone effect.
Bake 20 to 25 minutes or until crust is golden brown.
Cool 30 minutes; then serve with kirsch-flavored whipped
cream.

Makes 5 or 6 servings.

Source Cobbler Crusade

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