• Sweet Corn Stuffed Peppers

    From Ben Collver@1:124/5016 to All on Fri May 16 09:44:30 2025
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    Title: Sweet Corn Stuffed Peppers
    Categories: Stuffed veg, Vegetarian
    Yield: 4 Servings

    4 Bell peppers; halved; seeded
    3 c Sweet corn kernels
    1/2 c Milk
    2 tb Butter
    1 c Cheddar or Gruyere cheese;
    - grated
    Salt; to taste
    Pepper; to taste
    Cayenne pepper; to taste

    Simmer the corn gently in the milk and butter until tender. Add salt
    and pepper. If you use fresh corn, scrape it off the cob. When it
    softens, add the cheese and a pinch of cayenne pepper. Cook gently
    until the cheese dissolves and stuff the peppers with this mixture.
    Bake at 350?F for 15 minutes.

    Recipe by Vegetarian Food For All by Annabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)