• 5/16 Int'l Pickle Day - 5

    From Dave Drum@1:124/5016 to All on Fri May 16 08:19:04 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pickled Corn Nubbins
    Categories: Vegetables, Pickles
    Yield: 8 Servings

    1 1/2 c Sugar
    1 c Vinegar
    1/4 ts Ground turmeric
    1/2 ts Celery seed
    1/4 ts Dry mustard
    1 cl Garlic, minced
    1 1/2 lb Fresh baby corn on the cob;
    - husked

    In a large saucepan stir together sugar, vinegar,
    turmeric, celery seed, mustard, and garlic. Add corn.
    Bring to a full boil. Boil gently for 2 minutes.

    Remove from heat. Cool slightly. Tranfer corn to a
    moisture and vapor-proof container. Add enough of the
    cooking liquid to cover. Cover and chill in
    refrigerator for up to 1 week.

    Source: BH&G Farmer's Market

    Typed in MMFormat by cjhartlin@msn.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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