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Title: Steamed Apple Pudding
Categories: Canadian, Puddings
Yield: 1 Batch
6 Apples
6 tb Sugar; up to 8 tb
1 1/2 c Flour
3 ts Baking powder
1/2 ts Salt
3 tb Shortening
3/4 c Milk
Wipe, quarter, pare, and slice apples.
Spread in buttered baking dish; sprinkle with sugar.
Steam, until apples are nearly tender.
Sift flour, baking powder, and salt. Cut in the shortening with a
knife or cookie cutter. Add milk gradually to form a soft dough. This
should be done with as little mixing as possible.
Pour over apples, cover; steam 20 to 25 minutes longer.
Serve with sugar and cream or a sauce--Lemon, Caramel, or Brown Sugar
sauce.
Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.249
Recipe FROM: <
https://archive.org/details/canadiancookbook00patt_0>
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