MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sheet-Pan Chicken & Tomatoes w/Balsamic Tahini
Categories: Pasta, Poultry, Vegetables, Herbs, Chilies
Yield: 4 servings

1 1/2 lb Boned, skinned chicken
- thighs; patted dry
1 tb Italian seasoning
1 1/2 ts Crushed red pepper
Salt
1 pt Cherry tomatoes
8 oz Green beans; trimmed,
- snapped in half
3 tb Extra-virgin olive oil
1/2 c Tahini
3 tb Balsamic vinegar
Sugar
Torn parsley, basil or mint
- leaves, for serving (opt)

Arrange an oven rack about 6 inches from the broiler and
heat broiler to high. Line a sheet pan with foil for
easier clean-up. On the sheet pan, toss the chicken with
the Italian seasoning, crushed red pepper and a big
pinch of salt until evenly coated. Add the tomatoes and
green beans to the sheet pan, sprinkle with salt, then
drizzle everything with the oil. Toss to coat, then
spread into an even layer. Broil until the chicken is
cooked through and charred in spots and the tomatoes and
green beans are golden, 10 to 14 minutes.

Meanwhile, stir together the tahini and vinegar. Add
water until pourable (around ? cup, depending on your
tahini). Add salt and sugar to taste: If flavors are
muted, add salt; if tart, add sugar.

Serve the chicken and vegetables drizzled with the
balsamic tahini and herbs, if using.

By: Ali Slagle

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... "I bet the human brain is a kludge." -- Marvin Minsky
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)