• 5/13 Nat Apple Pie Day 1

    From Dave Drum@1:3634/12 to All on Mon May 12 18:19:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Swedish Apple Pie
    Categories: Pies, Fruits, Pastry, Dairy, Desserts
    Yield: 6 Servings

    2 tb Flour
    3/4 c Sugar
    pn Salt
    1 lg Egg; beaten
    1 ts Vanilla extract
    1 c Sour cream
    3 md Apples; peeled, sliced
    1 (9") unbaked pie shell

    MMMMM--------------------------TOPPING-------------------------------
    1/3 c Sugar
    1/3 c Flour
    3/4 ts Cinnamon powder
    1/4 c Butter; cold

    Set the oven @ 450ºF/230ºC.

    In a bowl, combine the flour, sugar, and salt. Mix in
    the beaten egg, vanilla extract, and sour cream. Combine
    this mixture with the sliced apples. Pour into the
    unbaked pie shell.

    Bake for 20 minutes, turn oven heat down to 350ºF/175ºC
    and bake for an additional 20 minutes.

    TO MAKE THE TOPPING: In mixing bowl, combine the sugar,
    flour, and cinnamon powder, cut in the cold butter.

    After the pie has baked at 350ºF/175ºC for 20 minutes,
    add the topping and bake for an additional 20 minutes
    more.

    Makes 6 to 8 servings.

    Recipe: Crabtree's Kitchen in Marine on St. Croix, MN

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