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Title: Hard Rock Cafe Bar-B-Que Beans
Categories: Copycat
Yield: 8 Servings

30 oz Pinto beans (2 cans);
- with liquid
2 tb Water
2 ts Corn starch
1/2 c Ketchup
1/3 c White vinegar
1/4 c Brown sugar
2 tb Onion; diced
1 ts Prepared mustard
1/2 ts Chili powder
1/4 ts Salt
1/4 ts Black pepper; coarse ground
1/2 c Shredded pork

If you love baked beans you'll go nuts over this clone recipe from the
world's first theme restaurant chain. It's real easy to make too,
since you just pour all of the ingredients into a covered casserole
dish, stir, and bake for 1-1/2 hours. The only element that may give
you pause is the pulled pork from last week's recipe. It's an
effortless addition if you've got some of that pork on hand. If not,
just leave that ingredient out. Or you could add some cooked bacon to
the mix. Either way the beans will still come out awesome as a
nosh-worthy side dish or snack.

Preheat oven to 350?F.

Pour entire contents of the can of pinto beans into a casserole dish
(with a lid).

Dissolve the corn starch in a small bowl with the 2 tb water. Add this
solution to the beans and stir.

Add the remaining ingredients to the dish, stir well and cover.

Bake for 90 minutes or until the sauce thickens. Stir every 30
minutes. After removing the beans from the oven, let the beans cool
for 5 to 10 minutes before serving.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Hard#040Rock#040Cafe#253#040Bar-B-Que#040Beans.txt>

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