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Title: Poor Man's Dinner
Categories: Beef, Vegetables, Potatoesk s, Dairy
Yield: 6 servings
1 lb Ground beef
1/4 ts Pepper
1/4 ts Garlic powder
5 lg Potatoes, peeled and sliced
1 lg Onion, sliced
21 1/2 oz (2 cans) cream of mushroom
- soup; undiluted
1/2 c Milk
Minced fresh parsley
In a large skillet, cook beef over medium heat until no
longer pink; drain. Season with pepper and garlic
powder. Layer the beef, potatoes and onion slices in a
shallow 2 qt. baking dish. Combine soup and milk; pour
over all.
Cover and bake @ 350ºF/175ºC for 1 1/4 hours or until
potatoes are tender. Garnish with parsley.
Mila Abner, Vada, Kentucky
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Food is an extension of nationalist and ethnic feelings.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)