MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broken Glass Dessert
Categories: Fruits, Breads, Dairy
Yield: 15 servings

3 oz Boz lime gelatin
4 1/2 c Boiling water; divided
3 oz Boz strawberry gelatin
3 oz Boz orange gelatin
1 1/2 c Graham cracker crumbs
1/2 c Sugar
1/2 c Butter; melted
1/4 oz Env unflavored gelatin
1/4 c Cold water
1 c Pineapple juice
8 oz Tub whipped topping; thawed

Combine lime gelatin and 1 1/2 cups boiling water; stir
until gelatin is dissolved. Pour into a lightly greased
8x4-in. loaf pan; chill until very firm. Repeat to make
the strawberry and orange gelatins in separate pans.
Combine the crumbs, sugar and butter; press into a
greased 13x9-in. dish. Chill.

Meanwhile, in a small bowl, soften unflavored gelatin in
cold water for 5 minutes. In a small saucepan, bring
pineapple juice to a boil. Stir in unflavored gelatin
until dissolved. Transfer to a large bowl; set aside
until room temperature, 20-30 minutes.

When flavored gelatins are firm, cut into 1/2-in. cubes.
In a large bowl, whisk whipped topping into pineapple
juice mixture. Gently fold 2/3 of the cubes into whipped
topping mixture. Spoon over crust; top with the
remaining cubes. Chill for at least 2 hours.

Kathy Crow, Cordova, Alask

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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