MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cod & Asparagus Bake
Categories: Seafood, Vegetables, Citrus, Cheese
Yield: 4 servings
4 Cod fillets (4 oz ea)
1 lb Fresh thin asparagus;
- trimmed
1 pt Cherry tomatoes; halved
2 tb Lemon juice
1 1/2 ts Grated lemon zest
1/4 c Grated Romano cheese
Se and as@ragus
On a 15" X 10" X 1" baking pan brushed with oil. Add
tomatoes, cut sides down. Brush fish with lemon juice;
sprinkle with lemon zest. Sprinkle fish and vegetables
with Romano cheese. Bake until fish just begins to flake
easily with a fork, about 12 minutes.
Remove pan from oven; preheat broiler. Broil cod mixture
3" - 4" from heat until vegetables are lightly browned,
2-3 minutes.
Thomas Faglon, Somerset, New Jersey
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "It's a poor cook who can't suit himself!" -- George W. Moore
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