MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Round Steak Stroganoff
Categories: Beef, Vegetables, Mushrooms, Dairy, Pasta
Yield: 8 servings

1/2 c A-P flour
1 ts Salt
1 ts Paprika
1/2 ts Pepper
2 lb Boneless beef top round
- steak; trimmed, in thin
- strips
3 tb Butter
1 c Chopped onion
1 cl Garlic; minced
10 1/2 oz Can condensed beef broth;
- undiluted
1/2 ts Ground mustard
3 tb Chili sauce
1 lb Sliced fresh mushrooms
2 c Sour cream
Hot cooked noodles
Minced fresh parsley

In a shallow dish, combine the flour, salt, paprika and
pepper. Add beef strips; turn (or toss) until well
coated.

In a large skillet, melt butter. Brown beef in batches.
Remove and keep warm. Add onion and garlic to the pan;
cook until tender. Add the broth, mustard, chili sauce
and mushrooms; return beef to the skillet. Cover and
cook until the meat is tender, about 1 hour.

Just before serving, stir in sour cream. Heat through,
but do not boil. Serve over noodles. Garnish with
parsley.

Brenda Read, Burns Lake, British Columbia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Apple Cider Beef Stew
Categories: Beef, Potatoes, Vegetables, Fruits, Herbs
Yield: 8 servings

2 lb Beef stew meat; in 1" cubes
2 tb Canola oil
3 c Apple cider or juice
14 1/2 oz Can beef broth
2 tb Cider vinegar
1 1/2 ts Salt
1/2 ts Dried thyme
1/4 ts Pepper
3 md Potatoes; peeled, diced
4 md Carrots; in 3/4" pieces
3 Celery ribs; in 3/4" pieces
2 md Onions; in wedges
1/4 c A-P flour
1/4 c Water
Fresh thyme sprigs; opt

In a Dutch oven, brown beef on all sides in oil over
medium-high heat; drain. Add the cider, broth, vinegar,
salt, thyme and pepper; bring to a boil. Reduce heat;
cover and simmer for 1 1/4 hours.

Add the potatoes, carrots, celery and onions; return to
a boil. Reduce heat; cover and simmer for 30-35 minutes
or until beef and vegetables are tender.

Combine flour and water until smooth; stir into stew.
Bring to a boil; cook and stir for 2 minutes or until
thickened. If desired, serve with fresh thyme.

Joyce Glaesemann, Lincoln, Nebraska

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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