MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Greek Chicken & Rice
Categories: Poultry, Vegetables, Herbs, Rice
Yield: 4 servings
1 lb Boned, skinned chicken; in
- 1" cubes
1/4 ts Garlic powder
1/4 ts Pepper
2 ts Olive oil
12 oz Jar marinated quartered
- artichoke hearts; drained,
- chopped
12 oz Jar roasted sweet red
- peppers; drained, chopped
1/3 c Oil-packed sun-dried
- tomatoes; chopped
1/3 c Greek olives; sliced
8 13/16 oz Pkg ready-to-serve brown
- rice
1 tb Minced fresh parsley
Sprinkle chicken with garlic powder and pepper. In a
large skillet, heat oil over medium heat. Add chicken;
cook and stir until no longer pink, 8-10 minutes. Stir
in artichokes, roasted peppers, tomatoes and olives.
Cook and stir until heated through, 3-5 minutes.
Meanwhile, prepare rice according to package directions.
Serve with chicken. Sprinkle with parsley.
Savannah Lay, Baker City, Oregon
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... 25 piece patio set: 1 chair and 24 beers.
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