MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Jalfrezi
Categories: Chicken, Indian
Yield: 3 Servings

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500 g Boneless chicken; cut into
- bite-sized pieces
1 tb Yoghurt
1 cl Garlic (1/2 ts)
1/2 ts Ginger (1/4"); up to 1 ts
1/4 ts Turmeric
1/4 ts Salt

MMMMM---------------------------OTHER--------------------------------
1 Onion; chopped
2 c Tomatoes; chopped
1 Green bell pepper; chopped
2 Green chilies; chopped
1 ts Garlic (2 cl); up to 2 ts,
- ground into paste
1 ts Ginger (1/2"); up to 2 ts,
- ground into paste
1 tb Lemon juice
1 1/2 tb Oil
1 ts Salt
1/2 ts Turmeric
1 ts Cumin powder
1 ts Coriander powder
1/2 ts Garam masala

Marinate chicken in marinade for a few hours.

Fry onions in oil until they start turning yellow.

Add garlic and ginger paste, keep frying briefly.

Add marinated chicken and fry until most of the red has disappeared.

Add salt, turmeric, cumin, coriander, and garam masala, and stir well.

Add tomatoes, bell pepper, and chilies and stir well.

Cover with lid on low heat for about 20 minutes, stirring
occasionally.

Uncover and simmer for about 25 minutes so it doesn't become too
watery.

Add lemon juice and stir well before serving.

Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
pakistani_indian/chicken_jalfrezi.md>

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