MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Asian Slaw
Categories: Salads, Vegetables, Greens
Yield: 6 servings
5 c Napa cabbage (1 1/4 lb);
- thin sliced, ribs removed
3 md Carrots; shredded
2 Green onions, thin sliced
1/4 c Minced fresh cilantro
1/3 c White wine vinegar
1 tb Canola oil
1 tb Sesame oil
1 ts Sugar
1/2 ts Salt
In a large bowl, combine cabbage, carrots, green onions
and cilantro. In a small bowl, whisk together the
remaining ingredients. Pour over cabbage mixture and
toss to coat. Cover and refrigerate until chilled, about
1 hour.
Alta Goodman, Canton, South Dakota
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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