MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Roll French Toast Casserole
Categories: Breads, Dairy, Spices, Cheese
Yield: 12 servings

35 oz (2 cans) large refrigerated
- cinnamon rolls w/cream
- cheese icing
10 tb Unsalted butter; melted,
- divided
4 lg Eggs; room temp
1/2 c Heavy whipping cream
2 ts Vanilla extract
1 ts Ground cinnamon
1 1/4 c A-P flour
1/2 c (packed) brown sugar
1/4 c Sugar
1/2 ts Salt
2 tb Maple syrup

Set oven @ 375ºF/190ºC.

Set aside the cinnamon roll icing from the packaged
dough.

Cut prepared cinnamon roll dough into quarters. Brush 4
tablespoons melted butter onto the bottom and sides of a
13" X 9" baking dish. Add the cinnamon roll dough
pieces.

In a large mixing bowl, beat eggs, heavy cream, vanilla
and cinnamon together. Pour evenly over the cinnamon
roll dough pieces.

In a small bowl, combine flour, brown sugar, sugar, salt
and remaining 6 tablespoons butter. Gently mix until dry
ingredients are moist and clump into large pieces.

Evenly crumble streusel over the top of the casserole,
then drizzle with 2 tablespoons maple syrup. Bake 25-30
minutes until cinnamon roll pieces are fully baked, eggs
are set, and the streusel topping is lightly golden.

Remove promptly; let cool 15-20 minutes. Drizzle the top
of the casserole with reserved cinnamon roll icing; cut
into squares. Serve warm.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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