MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Tikka Pizza
Categories: Indian, Pizza
Yield: 2 Servings

MMMMM------------------------PIZZA DOUGH-----------------------------
2 c Plain flour
2 ts Yeast
1 ts Sugar
1/2 ts Salt
1 tb Olive oil
3/4 c Water (approximate); warm

MMMMM------------------------TOMATO SAUCE-----------------------------
2 c Tomatoes (4 lg); chopped
3 cl Garlic; ground into paste
1 md Onion; chopped
1 ts Paprika powder
1 ts Oregano
1 ts Basil
1 ts Salt
1/2 ts Sugar
1 tb Vegetable oil

MMMMM--------------------------CHICKEN-------------------------------
200 g Chicken; boneless, cut into
- bite-sized pieces
1 ts Ginger (1/2"); up to 2 ts,
- ground into paste
2 cl Garlic; ground into paste
1 Green chili; ground into
- paste, together with
- ginger and garlic
2 tb Toghurt
1 tb Lemon juice
1 tb Tandoori masala
1/2 ts Salt
1 tb Begetable oil

MMMMM---------------------------OTHER--------------------------------
100 g Gheese; up to 150 g, grated
Butter; for greasing pan
Other toppings (optional)

Chicken:

Marinate chicken for 1 hour in all ingredients except for oil.

Fry in oil for 10 to 15 minutes, until the liquid from the marinade
has evaporated.

Note: If you want to do this properly, you should grill the chicken,
but this is easier to do in a normal home...

Pizza Dough:

Put flour into bowl.

Create mould in the middle and add sugar, yeast, and enough warm
water to fill the mould.

Leave for 10 minutes, until the water starts bubbling.

Add salt, olive oil, and the rest of the water and knead well (you
may need to adjust the amount of water or add more flour).

Leave to rise for 30 to 60 minutes.

Tomato Sauce:

Fry onions in oil until golden.

Add garlic paste and fry briefly.

Add tomatoes and other ingredients.

Simmer for about 30 minutes, stirring occasionally, until it becomes
fairly thick.

Note: You may want to either blanche the tomatoes or blend them so you
don't have pieces of skin in the sauce, although I personally don't
mind too much.

Combined:

Grease pan (about 13x9" or something like that--my first one was about
12-1/2 x 10-1/2"...; I guess a 6" round pan would work too) and shape
dough to fit into it

Add tomato sauce on top and spread until the dough is completely
covered.

Add chicken pieces (and optionally other toppings).

Sprinkle grated cheese on top.

Bake for 20 minutes at 400°F / 200°C.

Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
pakistani_indian/chicken_tikka_pizza.md>

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