MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Cake
Categories: Cakes, Desserts, Chocolate, Dairy
Yield: 16 Servings

1 c Butter; softened
3 c (packed) brown sugar
4 lg Eggs; room temp
2 ts Vanilla extract
2 2/3 c A-P flour
3/4 c Baking cocoa
3 ts Baking soda
1/2 ts Salt
1 1/3 c Sour cream
1 1/3 c Boiling water

BBBBB-------------------------FROSTING-------------------------------
1/2 c Butter; in cubes
3 oz Unsweetened chocolate;
: - chopped
3 oz semisweet chocolate; chopped
5 c Confectioners' sugar
1 c Sour cream
2 ts Vanilla extract

Set oven @ 350ºF/175ºC.

Grease and flour three 9" round baking pans.

In a large bowl, cream butter and brown sugar until
light and fluffy, 5-7 minutes. Add eggs, 1 at a time,
beating well after each addition. Beat in vanilla. In
another bowl, whisk flour, cocoa, baking soda and salt;
add to creamed mixture alternately with sour cream,
beating well after each addition. Stir in water until
blended.

Transfer batter to prepared pans. Bake until a toothpick
inserted in center comes out clean, 30-35 minutes. Cool
in pans for 10 minutes; remove to wire racks to cool
completely.

For frosting, in a metal bowl over simmering water, melt
butter and chocolates; stir until smooth. Cool slightly.

In a large bowl, combine confectioners' sugar, sour
cream and vanilla. Add chocolate mixture; beat until
smooth. Spread frosting between layers and over top and
side of cake. Refrigerate leftovers.

Sandra Johnson, Tioga, Pennsylvania

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM


... Our new improved keyboard even has an ANY key!
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)