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Title: Southern Coleslaw
Categories: Greens, Salads, Sauces
Yield: 16 servings
1 md Head green cabbage;
- shredded
1 c Shredded red cabbage
5 Carrots; shredded
1 c Mayonnaise
2 tb Cider vinegar
1/2 c Sugar
1 ts Salt
1/4 ts Pepper
In a large bowl, combine cabbage and carrots; set aside.
In a small bowl, combine the remaining ingredients; pour
over cabbage mixture. Toss well and refrigerate
overnight.
Deb Darr, Falls City, Oregon
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Eat salmon -- the OTHER pink meat." -- Bob Zany
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