MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pennsylvania Dutch Cucumbers
Categories: Squash, Vegetables, Dairy, Herbs
Yield: 6 servings
3 sm (to 4) cucumbers
1 ts Salt
1 md Onion; thin sliced in rings
1/2 c Sour cream
2 tb White vinegar
1 tb Minced chives
1/2 ts Dill seed
1/4 ts Pepper
pn Sugar
Lettuce leaves; opt
Tomato slices; opt
Peel cucumbers; slice paper-thin into a bowl. Sprinkle
with salt; cover and refrigerate for 3-4 hours.
Rinse and drain cucumbers. Pat gently to press out
excess liquid. In a large bowl, combine cucumbers and
onion; set aside. In a small bowl, combine sour cream,
vinegar, chives, dill seed, pepper and sugar.
Just before serving, add dressing to cucumbers; toss to
coat. If desired, arrange lettuce and tomatoes in a
serving bowl and top with cucumbers.
Shirley Joan Helfenbein, Lapeer, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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