MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gaeng Ped Gai Naw Mai (Red Chicken Curry With Bamboo Shoo
Categories: Chicken, Thai
Yield: 4 Servings

1/2 c Coconut cream (125 ml)
2 tb Red curry paste
12 oz Boneless chicken meat
- (350 g); cut into
- bite-sized pieces
1 1/2 c Thin coconut milk (375 ml)
10 oz Bamboo shoots (300 g);
- sliced
2 tb Fish sauce
1/2 ts Salt
1 1/2 ts Sugar
5 Kaffir lime leaves; halved
1 Fresh red chili;
- thinly sliced
1/2 c Thai basil leaves (20 g)

Preparation time: 15 minutes
Cooking time: 20 minutes

If using fresh bamboo shoots, peel and slice and place in a saucepan.
Cover with water and boil until just tender, about 5 minutes. Canned
bamboo shoots should be drained, sliced, and boiled for 2 to 3
minutes in a little water to remove any metallic taste.

Bring the coconut cream to a boil in a saucepan over medium heat.
Reduce to low heat and simmer, stirring constantly, until the surface
takes on an oily sheen. Add the red curry paste and chicken, stir
well, and add the coconut milk and bamboo shoots.

Continue to simmer over low heat until the chicken is tender, about 10
imnutes, then add fish sauce, salt, sugar, kaffir lime leaves, and
chili. Remove from heat and garnish with basil.

Recipe by The Food of Thailand, Sven Krauss, 2015

MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)