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Title: Chevys Garlic Mashed Potatoes
Categories: Copycat, Mexican, Potatoes
Yield: 4 Servings

4 Russet potatoes
1 tb Butter
3 cl Fresh garlic (1 tb);
- up to 4 cl, minced
3/4 c Water
1/2 c Cream
3/4 ts Salt
1/8 ts Black pepper

This easy-to-clone dish comes with many of the tasty entrees at the
restaurant chain or can be ordered up, pronto, on the side. It's a
nice clone to have around since it goes well with so many dishes,
Mexican or otherwise. Just give yourself the time to bake and cool
the potatoes. Be here at TSR next week for a big clone request from
the same "always fresh ingredients" Mexican food chain. It's for that
muy delicioso salsa, baby! Si, si, si. See you then.

Preheat oven to 400°F.

Bake the potatoes by first rubbing them lightly with oil and then
baking them in the preheated oven for 1 hour until they are tender.
Cool.

Mash potatoes and remove about half of the skin. You want to leave
the rest in.

Melt the butter in a large suacepan over medium heat, then add garlic
and saute for 5 minutes.

Add the remaining ingredients to the pan and cook for 5 to 10 minutes
while stirring often until garlic mashed potatoes are very hot.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Chevys#253#040Garlic#040Mashed#040Potatoes.txt>

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