MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Loaded Potato Soup
Categories: Potatoes, Vegetables, Cheese, Dairy, Pork
Yield: 12 Servings
5 lb Potatoes; peeled, diced
1 md Onion, finely chopped
2 1/2 qt Chicken broth
1 cl Garlic; minced
1 1/2 ts Salt
1/4 ts Pepper
16 oz Cream cheese; softened, in
- cubes
1 c Half & half cream
1/4 c Butter; in cubes
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1 lb Sliced bacon; cooked,
- crumbled
3/4 c Shredded sharp cheddar
- cheese
1/4 c Minced chives
Place potatoes and onion in a 6 qt. slow cooker; add
broth, garlic, salt and pepper. Cook, covered, on low
8-10 hours or until potatoes are tender.
Mash potatoes to desired consistency. Stir in cream
cheese, cream and butter. Cook, covered, 15 minutes
longer or until heated through.
Just before serving, whisk soup to combine. Top servings
with bacon, cheese and chives.
Jamie Chase, Rising Son, Indiana
Makes: 12 servings (4 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... As my grandfather had said in his last words, "A TRUCK!"
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)