Sean Dennis wrote to Dave Drum <=-

With my buying rolls of dollar coins, half-dollars and U$2 bills
I'm known to the tellers as "The Funny Money guy". Bv)=

Not a lot of Americans know much about money anymore.

I carry very little ca$h other than waitress bait. When I get popped
by a panhandler lookiong for "spare change" I just say "Sorry, plastic
only."

I'm waiting for one of them to whip out a cell phone with a card reader
plugged into the jack and say "I take plastic." Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Credit Crunch-Munch Picnic Lunch Bread Cases
Categories: Breads, Vegetables, Pork, Dairy, Cheese
Yield: 12 Servings

3 Spring onions or chives;
- fine sliced, green & white
- parts
4 sl Ham; diced
1 Bell pepper; any colour,
- fine diced
1 (or 2) handsful frozen
- vegetables
12 sl Wholemeal bread; crusts off
8 md Free range eggs
150 ml Milk
Grated cheese for topping

Set your oven @ 180oC(160oC Fan)/(350oF(325oF Fan).

Spray a metal 12 hole muffin tin with non-stick baking
spray.

Push the bread into the muffin tin holes then spoon in
the ham and vegetables.

In a bowl, whisk together the eggs, milk, and some salt
and pepper. Pour the egg mixture evenly into prepared
bread cases. When pouring in the egg mixture into the
cases, pour until it reaches the top of the muffin hole.
The egg mixture will absorb into the bread a little so
pour all 12 first then you can go back and add more if
you have egg mixture left over.

Bake for 20 minutes. Leave to sit for 5 minutes before
removing from the tin. Serve.

RECIPE FROM: http://utterlyscrummy.blogspot.com

Uncle Dirty Dave's Archives

MMMMM

... Castoreum: delicious, luxe, artisanal beaver butt juice
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