MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Almond Muffins
Categories: Muffins
Yield: 12 Muffins

MMMMM--------------------------MUFFINS-------------------------------
1 1/4 c Whole wheat pastry flour
1 c Whole wheat flour
2 ts Baking powder
1/4 ts Salt
1 1/4 c Milk
1/2 c Sunflower oil
1/4 c Maple syrup
1/2 ts Almond extract
1 Egg; beaten

MMMMM--------------------------FILLING-------------------------------
1/2 c Maple syrup
1/2 c Almongs; ground or finely
-chopped
6 tb Whole wheat pastry flour
2 ts Cinnamon
2 tb Butter; melted

These muffins have a maple almond filling in the center that makes
them very popular at the cafe. Some of the regular customers would
like us to make them every morning. They are a bit more work than
most muffins but are worth the extra effort.

Preheat the oven to 400°F.

Mix together the flours, baking powder, and salt.

In a separate bowl, mix together the milk, oil, maple syrup, almond
extract, and egg.

For the filling, stir together the maple syrup, almonds, 6 tb pastry
flour, cinnamon, and melted butter.

Combine dry flour and wet egg mixgure and stir just until moist. Put
into oiled muffin tins, making 3 layers:

1 tb Muffin batter
1 tb Almond mixture
1 tb Muffin batter; spread over almond mixture to cover it well

Bake 20 minutes at 400°F.

Recipe by Horn of the Moon Cookbook by Ginny Callan

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