• 10/9 Moldy Cheese Day - 5

    From Dave Drum@1:3634/12 to All on Mon Oct 7 17:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Elegant Baked Brie
    Categories: Five, Appetisers, Cheese, Nuts
    Yield: 8 Servings

    8 oz Round Brie cheese
    2 tb Pesto sauce
    1/4 c Toasted pine nuts
    2 ts Brown sugar
    8 oz Tube refrigerated crescent
    - rolls

    Set oven to 400ºF/205ºC.

    Cut Brie cheese horizontally in half, creating two equal
    rounds similar to a layered cake. Spread pesto sauce on
    the cut surface of 1 half; sprinkle pine nuts and brown
    sugar over pesto layer. Place the other Brie half on top
    of pesto mixture.

    Separate crescent rolls and cover entire Brie round with
    crescent roll dough, sealing all the gaps. Place covered
    Brie on a baking sheet.

    Bake in the heated oven until Brie cheese is softened and
    crescent rolls are lightly browned, about 20 minutes.

    NOTE: This also works with puff pastry. - UDD

    Recipe by: Theodora Silvermann

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Kitchen

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