I make something like this when craving pasta and the
rest of the house looks at me like I'm insane.
It's all a matter of taste, right?
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Chicken and Spinach Pasta
Categories: Poultry
Yield: 6 Servings
3 Boned and skinned chicken
-breasts
1 ts Oil
2 pk Chopped spinach; thawed
1 c 2% low-fat milk
1 c Chicken broth
1 ts Dried thyme
1 ts Dried basil
1/2 lg Yellow onion; finely
-chopped
3 Green onions; finely chopped
4 lg Cloves garlic; finely
-chopped
1 ds Tabasco sauce
3 c Pasta; cooked and drained
2 tb Cornstarch
1/2 c Parmesan cheese
1 c Mozzarella cheese; shredded
2 ts Salt
1/2 ts Fresh ground black pepper
1/2 c Dry white wine
From:
TheCookie@aol.com
Date: Sun, 28 Jul 1996 19:42:57 -0400 Brown chicken breasts in
skillet with oil. Remove chicken from skillet and cut in to chunks.
Place yellow and green onions in chicken skillet and cook until
yellow onions are translucent. Add the thyme, basil, garlic, chicken,
chicken broth and tabasco sauce. Cook for 10 minutes. Add the
spinach, salt, pepper, milk, and parmesan cheese. Mix well and cook
until cheese melts. In a small bowl combine cornstarch and dry while
wine and mix well. Remove chicken mixture from heat and mix in the
cornstarch and wine mixture. Place back on stove and cook until
mixture thickens. In a square casserole dish put spread around 1/3 of
the chicken mixture. Add a cup of pasta and then a 1/3 cup of the
mozzarella cheese. Then add 1/2 of the chicken mixture, another layer
of pasta and 1/2 the mozzarella cheese. Then add the rest of the
chicken mixture, the last cup of pasta and the last of the mozzarella
cheese. Bake in the oven at 350 degrees for 20 minutes.
MC-Recipe Digest V1 #171
From the MasterCook recipe list. Downloaded from Glen's MM Recipe
Archive,
http://www.erols.com/hosey.
MMMMM
-- Sean
... Pizza is a real-time pie chart of how much pizza is left.
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