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Title: Grilled Rib-Eye With Anchovies, Mustard, And Garl
Categories: Beef
Yield: 3 Steaks
3 Prime rib-eye steaks; cut
-2-1/2" thick
10 oz Canned anchovies; drained
-and patted dry
6 tb Whole grain mustard
4 tb Garlic; fresh crushed
4 tb Olive oil
Pepper; freshly ground
Puree the anchovy, mustard, and garlic in food processor or blender,
to form a paste then blend in the olive oil in a stream. Grind some
pepper onto the steaks. Rub the steak thoroughly with the marinade
and let the steaks marinate in the refrigerator for 2 days. Grill the
steaks to desired temperature.
Recipe FROM: <
https://web.archive.org/web/20170327104105/
http://recfoodcooking.org/sigs/Michael (Dog3)/
Grilled Rib-Eye with Anchovies%2C Mustard and Garl.html>
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