Shawn Highfield wrote to Dave Drum <=-
Hi Dave,
On <Mon, 21 Jul 24>, you wrote me:
You might want to try this (if they have it on offer) as it's seafood based and looks good when I cook it in my head.
Title: Saag Shrimp
I've ordered Saag fish before and I do enjoy it. I may trying making
this as I have most of that in the house (other then the spinich which
can be bought downstairs at the asian market).
Here's an other seafood thing I made up one night and Meal Mastered it
since it was a hit when I served it. Gonna have to swap ion soe GF pasta
if you do it at hoe, though.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp & Broccoli (sort of) Alfredo
Categories: Seafood, Sauces, Pasta, Cheese
Yield: 4 Servings
8 oz Uncooked linguine or
- spaghetti
1 c Broccoli florets
2 tb Butter
1 lb Tail-off cooked shrimp
10 3/4 oz Can cream of mushroom soup
1/2 c Whole milk
1/2 c Grated Parmesan cheese; plus
- more to sprinkle at table
1/4 ts Pepper
Cook linguine according to package directions. Add
broccoli to cooking water for the last 4 minutes of
cooking time; drain.
In a medium skillet, over med-high heat, melt butter.
Add shrimp and heat, stirring, until shrimp are heated
through. Add soup, milk, cheese, pepper & the linguine
mixture. Heat through, stirring occasionally.
Serve with additional cheese.
Makes 4 servings
Uncle Dirty Dave's Kitchen
MMMMM
... The dinosaurs should have cut back on gluten.
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