MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fast Chicken Divan W/Mayo
Categories: Poultry, Citrus, Vegetables, Cheese, Breads
Yield: 6 servings
8 c Frozen broccoli florets or
- chopped broccoli
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
1 c Mayonnaise
1 ts Lemon juice
3 c Cubed cooked chicken
1 c Shredded sharp Cheddar
- cheese
3/4 c Dry bread crumbs
3 tb Butter; melted
1 tb Sliced pimientos; opt
Set oven @ 325ºF/165ºC.
In a large saucepan, cook broccoli in boiling water for
1 minute; drain. Set aside.
In a large bowl, combine soup, mayonnaise and lemon
juice; add broccoli and chicken. Gently stir to combine;
transfer to a greased 11x7-in. baking dish. Sprinkle
with cheese. Combine bread crumbs and butter; sprinkle
over the top.
Bake, uncovered, until bubbly and golden brown, about 30
minutes. Let stand for 10 minutes before serving. If
desired, garnish with pimientos.
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Velveeta Cheese isn't quite cheese, not in a literal sense.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)