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Title: Berries In Yogurt Cream
Categories: Five, Fruits, Dairy
Yield: 10 servings
1 1/2 c Plain yogurt
1 1/4 c Heavy whipping cream
1/2 c (packed) brown sugar
5 c Assorted fresh berries
Place yogurt in a large bowl; whisk in cream. Sprinkle
with brown sugar but do not stir. Cover and refrigerate
for at least 3 hours.
Just before serving, stir cream mixture. Divide among 10
dessert dishes. Top with berries.
Michelle Stillman, Lancaster, Pennsylvania
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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