MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chorizo Salsa Omelet
Categories: Five, Pork, Dalsa, Eggs
Yield: 1 servings
1 tb Butter
3 lg Eggs
3 tb Water
1/8 ts (ea) salt & pepper
1/4 c Cooked chorizo or sausage
2 tb Chunky salsa
In a small nonstick skillet, melt butter over
medium-high heat. Whisk the eggs, water, salt and
pepper. Add egg mixture to skillet (mixture should set
immediately at edges).
As eggs set, push cooked edge toward the center, letting
uncooked portion flow underneath. When the eggs are set,
spoon chorizo and salsa on 1 side; fold other side over
filling. Slide omelet onto a plate.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Makes: 1 serving
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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