MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tennessee Peach Pudding
Categories: Fruits, Herbs, Dairy, Puddings
Yield: 8 servings
1 c A-P flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 c Milk
3 c Sliced, peeled peaches
MMMMM--------------------------TOPPING-------------------------------
1 1/2 c Water
1/2 c Sugar
1/2 c Packed brown sugar
1 tb Butter
1/4 ts Ground nutmeg
Vanilla ice cream; opt
Set oven @ 400ºF/205ºC.
Combine flour, sugar, baking powder, salt and, if
desired, cinnamon. Stir in milk just until combined;
fold in peaches. Spread into a greased 8" square
baking dish.
For topping, combine water, sugars, butter and nutmeg in
a large saucepan. Bring to a boil, stirring until sugars
are dissolved. Pour over peach mixture. Bake until
filling is bubbly and a toothpick inserted in topping
comes out clean, 40-50 minutes. Serve warm or cold, with
ice cream if desired.
Virginia Crowell, Lyons, Oregon
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Progress is impossible without change." -- George Bernard Shaw
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