MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buffalo Chicken Dip
Categories: Cheese, Poultry, Chilies, Breads, Vegetables
Yield: 2 Servings
8 oz Cream cheese; softened
1 c Chopped, cooked chicken
1/2 c Buffalo wing sauce
1/2 c Ranch or blue cheese salad
- dressing
2 c Shredded Colby-Monterey Jack
- cheese
French bread baguette slices
- celery ribs or tortilla
- chips
Set oven @ 350ºF/175ºC.
Spread cream cheese into an ungreased shallow 1-qt.
baking dish. Layer with chicken, wing sauce and salad
dressing. Sprinkle with cheese.
Bake, uncovered, until cheese is melted, 20-25 minutes.
Serve with baguette slices.
Peggy Foster, Florence, Kentucky
Makes: about 2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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