• Nat Steakhouse Month - 4

    From Dave Drum@1:2320/105 to All on Sat Jun 29 16:09:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steakhouse Soup
    Categories: Beef, Potatoes, Vegetables, Herbs, Chilies
    Yield: 10 servings

    1 c Steak sauce; divided
    32 oz Beef broth
    1 1/2 lb Red potatoes; diced
    1 1/2 lb Beef stew meat; in 1/2"
    - pieces
    16 oz Bag vegetables of your
    - choice; thawed
    2 c Water
    1 md Onion; chopped
    2 tb Minced fresh parsley
    +=OR=+
    2 ts Dried parsley flakes
    1 tb Chilli spice mix
    1 ts Ground cumin
    1/4 ts Cayenne pepper

    Combine 2/3 cup steak sauce and remaining ingredients in
    a 5 or 6 qt. slow cooker. Cook, covered, on low 8-10
    hours or until steak and potatoes are tender. Before
    serving, stir in remaining 1/3 cup steak sauce if
    desired.

    Makes 10 servings (3-3/4 quarts)

    Erica Schmidt, Kansas City, Kansas

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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